Qualita Unica launches a scientific roasting espresso experience

A pioneering approach to espresso is proposed by Qualita Unica from Thessaloniki.

For four days the area of ​​Zappeion was flooded with enchanting aromas.

As part of the event in a specially designed space, leading scientist of the sector, gave many in depth speeches about their research regarding roasting and brewing coffee. Our esteemed guests found the speeches really interesting and informative.